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Features:Convection indirectly heated oven suitable for bake unfermented biscuit, soft biscuit, cookies, high oil content biscuit.
It has character of short baking time, uniform baking process, short heating – up and recovery time, low energy consumption, full moisture control, easy operation and so on.
Convection indirectly heated oven, heating source can be gas, oil or electricity. The flame from the burner heats up the burner chamber and the tube bundles of the heat exchanger. The flue system removes the combustion gasses. Therefore there is no risk of contact with the products in the oven securing you a clean oven environment.
This system place on top of the heating chamber, warm and humidity exhaust
