Hybrid Oven-Combined

Hybrid Oven-Combined

Hybrid oven (1): Directly gas fired for the first phase of baking and directly or indirectly for the rest. Use for baking of cracker, soda biscuit, hard biscuit, fermented biscuit. It has the character of fast baking time, uniform baking process, fast heating up and recovery time, low energy consumption, easy operation, full moisture control, etc. getting higher quality product. 

Hybrid oven (2): Combination with cyclotherm indirectly oven, follow by indirectly convection oven. Use for baking soft biscuit, cookie. Has the character of uniform baking process, low energy consumption, easy operation, full moisture control. It satisfies different type of product requirement to bake in same oven. Can be better control the product moisture, get tasty products.

Advantage:

1. Patent design for the layout of the combustion rods , optimizing combustion rods quantity, array and output power for heating up rapidly;

2. 10mm stainless steel 316 burner chamber for anti-rust from the gas or diesel;

3. Gas leakage alarm device avoiding high safety trouble to human lives;

4. High efficiency with high quality rock wool for insulation and no more than 15℃ room temperature difference.