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Hybrid Oven-combined

①: Hybrid oven combination with cyclotherm indirectly oven, follow by indirectly convection oven. Use for baking soft biscuit, cookies etc. has the character of uniform baking process, low energy consumption, easy operation, full moisture control etc. it satisfy different type of product require to bake in same oven. Can be better control the product moisture, get tasty product.
② , Hybrid oven Directly gas fired for the first phase of baking and directly or indirectly convection for the rest. Use for baking of cracker, soda biscuit, hard biscuit, fermented biscuit, etc. it has the character of fast baking time, uniform baking process, fast heating-up and recovery time, low energy consumption, easy operation, full moisture control etc. getting higher quality product.

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①: Hybrid oven combination with cyclotherm indirectly oven, follow by indirectly convection oven. Use for baking soft biscuit, cookies etc. has the character of uniform baking process, low energy consumption, easy operation, full moisture control  etc. it satisfy different type of product require to bake in same oven. Can be better control the product moisture, get tasty product.

 ② , Hybrid oven Directly gas fired for the first phase of baking and directly or indirectly convection for the rest. Use for baking of cracker, soda biscuit, hard biscuit, fermented biscuit, etc. it has the character of fast baking time, uniform baking process, fast heating-up and recovery time, low energy consumption, easy operation, full moisture control etc. getting higher quality product.


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