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Parameter：
1. Belt roller diameter: Ø100, surface covered with rubber, single side thickness 10mm
2. Roller diameter of transition knife: Ø16
3. Dimensions: (3400X1360X1180) Weight: (1t), Power: (1.5kw)
4. Conveyor belt: imported PU belt, thickness 1.3mm, width (700mm), the conveyor belt adopts manual tension, pneumatic adjustment
5. Transition method: small roller flat transition
6. The way of biscuit management: star wheel
7. Independent motor control of star wheel
8. All stainless steel conveyors, pallets, etc.
9. The cylinder uses Korean famous brand YSC
10. Adopt no sanitary dead angle structure design, safe and sanitary
11. Install safety protection devices such as emergency stop switches
12. SEW/Siemens for motor and reducer, frequency conversion speed regulation
13. The line layout is neat and beautiful, and the wire trough uses aluminum alloy (when equipped with a production line)
14. Control appliances mainly use French brands: Schneider
15. Bearings use Japanese brand: NSK
Parameter：
1. Belt roller diameter: Ø100, surface covered with rubber, single side thickness 10mm
2. Roller diameter of transition knife: Ø16
3. Dimensions: (3400X1360X1180) Weight: (1t), Power: (1.5kw)
4. Conveyor belt: imported PU belt, thickness 1.3mm, width (700mm), the conveyor belt adopts manual tension, pneumatic adjustment
5. Transition method: small roller flat transition
6. The way of biscuit management: star wheel
7. Independent motor control of star wheel
8. All stainless steel conveyors, pallets, etc.
9. The cylinder uses Korean famous brand YSC
10. Adopt no sanitary dead angle structure design, safe and sanitary
11. Install safety protection devices such as emergency stop switches
12. SEW/Siemens for motor and reducer, frequency conversion speed regulation
13. The line layout is neat and beautiful, and the wire trough uses aluminum alloy (when equipped with a production line)
14. Control appliances mainly use French brands: Schneider
15. Bearings use Japanese brand: NSK
Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
