Before the soda biscuits are shaped and enter the oven, it is necessary to preheat the oven's conveyor belt to about 9-15 meters. The dough must be heated instantly upon contact with the oven; the temperature at the bottom of the oven needs to be sufficient, and the exhaust fan should be strong enou

I. Formula Features and Basic Process CompatibilitySoft biscuits have much more oil and sugar in their recipe than other types of cookies. Here’s the breakdown:Oil amount: About 18–30 kg of oil for every 100 kg of flour;Sugar amount: About 28–36 kg of granulated sugar for every 100 kg of flour;Dough

No matter what kind of biscuit its main raw materials are flour, fat, sugar, and bulking agent, the reasonable ratio of these raw materials have an important influence on the quality of biscuits. It is very important to pay attention to the ratio of raw materials in soft and hard biscuit production lines. Our company offers a wide range of soft and hard biscuit production lines.

No matter what kind of biscuit its main raw materials are flour, fat, sugar, and bulking agent, the reasonable ratio of these raw materials have an important influence on the quality of biscuits. It is very important to pay attention to the ratio of raw materials in soft and hard biscuit production lines. Our company offers a wide range of soft and hard biscuit production lines.