For soda biscuits, the quality of the flour is mainly related to the protein content and quality in the flour. The proteins in the flour form a gluten network during the mixing process with water. For flour with good quality, that is, with an appropriate amount of protein and high quality, the form

Leading Industry Innovation, Demonstrating Corporate EleganceRecently, our SINOBAKE company is fortunate to welcome a group of special guests - government department personnel and outstanding female entrepreneur representatives.Their visit is not only an affirmation of our company's past achievement