What is an Industrial Horizontal Dough Mixer and Safety Precautions?

In the world of bakery and confectionery, precision and efficiency are crucial factors. One essential piece of equipment that plays a pivotal role in achieving these goals is the industrial dough mixer. This article delves into the functionality and benefits of the HMZ800 Horizontal Dough Mixer from SINOBAKE, highlighting its technical specifications, key features, and the importance of safety precautions when using this equipment.

The HMZ800 Horizontal Dough Mixer: A Closer Look:

The HMZ800 Horizontal Dough Mixer is a powerhouse when it comes to dough preparation. Its primary function is to blend, knead, calender, and fold dough, resulting in a smooth and consistent texture with desirable attributes such as elasticity, toughness, and extensibility. This mixer caters to a wide range of bakery products, from tough biscuits to crispy delights, making it a versatile choice for bakers aiming for perfection.

Technical Excellence:

The mixer boasts impressive technical parameters that underscore its efficiency:

• Mixing Volume: 

With a whopping 800 kg capacity per batch and a mixing bucket volume of 1240 liters, it caters to high-volume production needs.

• Working Speed: 

The mixer offers a variable working speed ranging from 20 to 40 revolutions per minute, allowing precision control over the mixing process.

• Dimensions: 

Its compact dimensions of 2350mm in length, 1050mm in width, and 2300mm in height make it suitable for various production spaces.

• Powerful Motors: 

Equipped with a main motor power of 55KW and a feeding motor power of 5.5KW, it ensures consistent and efficient mixing.

• High-Quality Materials: 

The HMZ800 features Q235# carbon steel side plates with chrome-plated surfaces, stainless steel mixing barrel, shaft, and slurry components, and an outer cover made from SUS304 stainless steel. These materials ensure durability and hygiene.

• Precision Components: 

The equipment is built with top-notch components, including Japanese NSK bearings, German SEW motors and reducers, and French Schneider control electrical appliances.

• Hygienic Design: 

The mixer's structure is meticulously designed to eliminate hygienic dead angles, ensuring food safety and easy cleaning.

• Advanced Controls: 

The equipment features PLC control and touch screen operation, making it user-friendly and efficient.

Safety Precautions for Using an Industrial Dough Mixer:

While the HMZ800 Horizontal Dough Mixer offers remarkable benefits, safety should never be compromised. Here are some essential precautions to follow when using this equipment:

• Proper Training: 

Ensure that operators are well-trained in operating the mixer. Familiarity with controls and emergency procedures is critical.

• Protective Gear: 

Operators should wear appropriate protective gear, including gloves, aprons, and safety goggles, to prevent accidents and exposure to ingredients.

• Emergency Stop: 

Familiarize all operators with the location of the emergency stop switch for immediate halting of operations if necessary.

• Regular Maintenance: 

Scheduled maintenance and inspections are crucial to keeping the equipment in optimal condition. This minimizes the risk of breakdowns during operation.

• Load Distribution: 

Follow recommended load capacities to prevent strain on the motor and components, enhancing longevity.

• Hygiene Practices: 

Regularly clean and sanitize all parts that come in contact with dough to maintain food safety standards.

• Supervision: 

Supervise the mixing process, especially during initial runs or when experimenting with new recipes.

Conclusion:

The HMZ800 Horizontal Dough Mixer represents a pinnacle of efficiency and precision in the world of bakery equipment. Its technical excellence and safety features make it an indispensable tool for large-scale dough preparation. By following safety precautions and proper usage guidelines, bakers can harness its potential while ensuring the well-being of their workforce and the quality of their products.

Partner with SINOBAKE Group for a Flourishing Future:

SINOBAKE Group Limited's roots in Foshan, Guangdong, China, date back to 1994. Since then, the group has been a beacon of excellence, delivering top-tier bakery equipment and technology across 100+ countries. Whether a turnkey biscuit production project or a single machine purchase, SINOBAKE's team of seasoned technicians and professional designers ensures customer needs are exceeded. Embrace the opportunity to partner with us in the bakery industry, and together, let's illuminate a prosperous path ahead.