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baking oven

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2025
DATE
07 - 28
Hybrid Oven: Core of Biscuit Production Lines
As the core equipment of the production line, the tunnel-type structure design of the hybrid oven is the key to achieving continuous and efficient baking, and the combined heating method of "direct gas + hot air convection" is the core embodiment of its functional advantages. The following is an exp
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Our users are distributed in more than 60 countries. No matter for turn key biscuit production project or single machine, we are confidence to fullfill the requirement of customers.

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