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Before the soda biscuits are shaped and enter the oven, it is necessary to preheat the oven's conveyor belt to about 9-15 meters. The dough must be heated instantly upon contact with the oven; the temperature at the bottom of the oven needs to be sufficient, and the exhaust fan should be strong enou
Introduction:The dough laminator, also known as a pastry sheeter or dough sheeter, is a revolutionary piece of equipment that has transformed the baking industry. This sophisticated device is designed to simplify and enhance the process of creating layered doughs for a variety of baked goods. In thi
Our users are distributed in more than 60 countries. No matter for turn key biscuit production project or single machine, we are confidence to fullfill the requirement of customers.
Room 401, Building 11, Haichuang Dazu Robot Intelligent Manufacturing Center, No. 3, Erzhi Industrial Avenue, Beijiao Town, Shunde District, Foshan City, Guangdong Province, China
RM 12A KIU FU COMM BLDG 300 LOCKHART RD WAN CHAI HONG KONG
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Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
