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how to make soft biscuit

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2025
DATE
09 - 02
Baking Techniques for Soft Biscuit Making
I. Formula Features and Basic Process CompatibilitySoft biscuits have much more oil and sugar in their recipe than other types of cookies. Here’s the breakdown:Oil amount: About 18–30 kg of oil for every 100 kg of flour;Sugar amount: About 28–36 kg of granulated sugar for every 100 kg of flour;Dough
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