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For soda biscuits, the quality of the flour is mainly related to the protein content and quality in the flour. The proteins in the flour form a gluten network during the mixing process with water. For flour with good quality, that is, with an appropriate amount of protein and high quality, the form
Our users are distributed in more than 60 countries. No matter for turn key biscuit production project or single machine, we are confidence to fullfill the requirement of customers.
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Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
