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I. Formula Features and Basic Process CompatibilitySoft biscuits have much more oil and sugar in their recipe than other types of cookies. Here’s the breakdown:Oil amount: About 18–30 kg of oil for every 100 kg of flour;Sugar amount: About 28–36 kg of granulated sugar for every 100 kg of flour;Dough
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Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
