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As the core equipment of the production line, the tunnel-type structure design of the hybrid oven is the key to achieving continuous and efficient baking, and the combined heating method of "direct gas + hot air convection" is the core embodiment of its functional advantages. The following is an exp
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Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
