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The recipe for soft biscuit contains relatively high amounts of fat and sugar; less water is added during the dough preparation process. After the dough is placed in the oven, it requires higher temperatures in both the lower and upper oven zones during the expansion and setting stages (for larger d
Our users are distributed in more than 60 countries. No matter for turn key biscuit production project or single machine, we are confidence to fullfill the requirement of customers.
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