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The recipe for soft biscuit contains relatively high amounts of fat and sugar; less water is added during the dough preparation process. After the dough is placed in the oven, it requires higher temperatures in both the lower and upper oven zones during the expansion and setting stages (for larger d
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Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
