The recipe for soft biscuit contains relatively high amounts of fat and sugar; less water is added during the dough preparation process. After the dough is placed in the oven, it requires higher temperatures in both the lower and upper oven zones during the expansion and setting stages (for larger d

The global baking and confectionery industry is in for a treat as one of the industry's leading innovators, Guangdong Shunde Huaji Machinery Industry Co., Ltd., trading as SINOBAKE Group Limited, prepares to make a triumphant appearance at the IBA Exhibition 2023. Set against the backdrop of Munich'

With the progress of society, people's demand for food is getting higher and higher, from the original solution of food to the current color, aroma, and taste. This requires that the production of biscuits must meet certain technical requirements from the selection of raw materials to the delivery of the products. The Rotary molder is used to form soft biscuits that contain a large amount of fat. The dough is formed into the shape of a biscuit because of the Rotary molder and is dropped on a conveyor belt to the next machine.