Automatic Biscuit Sandwiching Equipment

Specialized Parts

High Speed Creamers

Biscuits are processed at high speeds of more than 12 biscuits per second in each lane. To avoid breakages, blockages and stoppages, meticulous handling is essential.

Stencil drum seals must be specified to handle high-sugar, abrasive creams. Stencils require precision machining to ensure that the deposit is consistently placed in the centre of the biscuit. This ensures a consistent cream profile.

Why Choose SINOBAKE

Our parts are made to the original specification. They can be fitted without adjustment or modification and provide maximum performance and service life.

Expert advice is available from our team of product specialists. They use extensive technical records, and consult our design and process technologists to identify the most appropriate original or upgraded part. The result is that the parts we supply always offer the best value for money.