Swiss Roll Production Line

This equipment is the new design of cake production line which developed by our company's engineers ,from mixing and forming,extruding material,baking,filling,roll round,cutting,cooling,ect.This machine is full controlled by PLC controlled system.It makes the operation convenient,energy saving,and make sure the food is clean and with long quality guarantee period.You can choose different types of  oven(such as Electricity,Diesel,Gas). Capacity(400~600kgs)

The compostion of Sponge Cake Line(For Reference)

1.Inflatable whipping blender (slurry whipping and feeding system)

2.Oiling device

3.Extruder (slurry extrusion coater)

4.Oven driver

5.Radiant tube furnace

6.Furnace net cleaning device

7.Washing machine

8.Out oven machine

9.Horizontal trim recycling conveyor

10.Uphill conveyor

11.Conveyor table (sterilization hood)

12.Transition conveyor

13.Longitudinal cutter

14.Shapping conveyor

15.Feeding - gating system

16.Flip overlay/bezel

17.Swiss rolling device

18.Single press-roller assembly

19.Horizontal cutting machine

20.Downhill conveyor

21.Transition conveyor

22.Uphill conveyor

23.PLC control system