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Product configuration and application of Dough mixer

Views: 0     Author: Site Editor     Publish Time: 2022-11-14      Origin: Site

Product configuration and application of Dough mixer



















Cookie products have a long history of consumption and are very common. In recent years, with the continuous improvement of people's living standards and the continuous updating and development of technology and equipment, cookies have become an important convenience food in people's lives, with rapid development, a wide variety of colors and new products, occupying an increasingly important role in daily life. The role of cookies has gradually evolved from a purely hungry one to a casual one today. So how can you mass-produce cookies? You need a cookie production line, and the  dough mixer is an integral part of the cookie production line.


Here is the content list:

  • Ingredients for cookie production

  • Some parameters of our dough mixer


Ingredients for cookie production

The raw materials and auxiliaries for cookie production include:

1. Flour.

Flour is the main ingredient in the production of cookies. A  dough mixer can mix the flour. Flour can be divided into two types according to the protein content of wheat flour: high-gluten flour and low-gluten flour. The importance of protein in flour is mainly reflected in the production process, where protein absorbs water and expands to form gluten. It forms a solid gluten network in the dough, which has special stickiness and extensibility, so the dough mixer plays a very important role in the dough formation process and determines the baking quality of the product. After baking, the dough is fixed into the required shape.

2. Sugar.

Sugar, caramel, and glucose syrup are mainly used in the production of cookies. The role and function of sugar are

  1. 1)         To make the cookie sheet.

  2. 2)         To improve the nutritional value of the product.

  3. 3)         Can provide a source of carbon for yeast fermentation.

  4. 4)         Accelerates the fermentation process.


Some parameters of our dough mixer

1. Mixing capacity of dough mixer: about 230kg dough/time with a bucket

2. Paddle type: vertical three paddles

3. Mixing drum type: detachable roller

4、Maximum working speed of  dough mixer: 26r/min for metric rotation, 105r/min for self-rotation

5、Power of main motor: 15KW, variable speed control

6、Outline size: 1650X2000X3100

7、Lifting mode: electric, power 2.2KW, bucket type lifting

8、Main transmission mode: planetary transmission

9、Stirring barrel, stirring shaft, and stirring pad are made of stainless steel

10. SUS304 stainless steel outer shell

11、European brand of main motor and speed reducer

12、Install emergency stop switch and limit switch and other safety protection devices

13、The layout of the line is neat and beautiful

14、PLC control and control electrical appliances are mainly adopted from French brands.

15. Japanese brand bearings are used.


Today's dough mixer standards are also becoming more and more internationally uniform. Our company focuses on first-class quality and produces products of high quality and low price with guaranteed quality. If you need to buy a dough mixer, you can try our company's products. Our company website is https://www.sinobake.net/. We look forward to your visit, we will provide you with good products and quality service to ensure your shopping experience! Thank you for reading.


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Our users are distributed in more than 100 countries. No matter for turn key biscuit production project or single machine, we are confidence to fullfill the requirement of customers.

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+86 757-26325605 / 26325601
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