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Views: 0 Author: Site Editor Publish Time: 2022-11-19 Origin: Site
The Swiss roll making machine is used for industrial production of cake rolls, which has been promoted in Europe, Asia and North America. Its main feature is that it can make swiss cake continuously with lower energy cost. The Swiss roll making machine can finish the process at one shot, and the produced products are of even thickness and without seam. The equipment has advanced functions and better performance than other traditional machines.
Sinobake can provide you with a complete Swiss Roll Production Line, including a specialized Mixing System, Forming System, Multi-zone Baking System, Cooling System, and Packing System. We offer a range of Bakery Machines that vary in capacity from 100 to 2,000 kg/hr depending on the Customized Tunnel Oven Productivity.
Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
