Why not try baked potato chips?

Potato chip products are not only nutritious, crispy, and palatable, but also convenient to eat, beautifully packaged, and easy to store and carry, and have become the most popular potato food in the world today, and also an important convenience food and snack food. With the continuous improvement of potato food processing technology, the variety of potato chip products is also increasing. Baked potato chips are crispy, have a unique flavor, and their oil content is much lower than fried potato chips, sales momentum in the west is getting better and better, and more and more favored by people. Our company offers a potato chip production line that produces baked potato chips and other cookie products in bulk. A potato chip production line can make chips healthy and delicious.

Here is the content list:

• How to judge the quality of potato chips

• Compared with fried potato chips, What is the advantage of baked potato chips?

How to judge the quality of potato chips

Potato chips are good mainly depending on the crispness, greasiness, and taste. Crispness refers to the crispness of the potato chips' entrance taste. The potato chip production line produces very crispy potato chips. Usually sliced potato chips taste the crispest, non-fried potato chips second, and composite potato chips taste the hardest, more firm. Influence crispness factors include potato varieties, potato storage conditions, slice thickness, expansion technology, etc. Greasiness refers to the oil content of potato chips. Deep-fried potato chips have a high-fat content, generally, around 30% to 40% of the total weight, and non-fried chips contain slightly less oil, but also around 20% of the total weight. Most brands have the original flavor of potato chips, with salt simply seasoned. Europe and the United States have more classic flavors and cheese and onions, salt and vinegar flavors, Japan and Korea taste sweet, and common Chinese flavors are original, barbecue flavor, tomato flavor, spicy flavor, etc. The potato chip production line can produce various flavors of potato chips. In addition, potato chips can retain the original flavor of potatoes is also a reference indicator.

Compared with fried potato chips, What is the advantage of baked potato chips?

Deep-fried foods contain a large number of trans fatty acids, bulking agents, and coloring substances. After entering the body, trans fatty acids are metabolized and transformed into the body, which can interfere with the essential fatty acids EFA and another normal metabolism, and harm human health. Repeated high-temperature heating of fats and oils can produce toxic and harmful substances. Because after repeated high-temperature heating of fats and oils, the unsaturated fatty acids produced by high-temperature heating of polymers - dimers and trimers, which are more toxic. Most fried foods, especially French fries contain high concentrations of acrylamide, commonly known as C poison, which is a carcinogenic substance. Food by high-temperature frying, in which a variety of nutrients are severely damaged. In contrast, baked goods produced by the potato chip production line do not. The high temperature that the protein fried scorched and degraded and reduce its nutritional value, high temperature will also destroy the food in the fat-soluble vitamins, such as vitamin A, carotene, and vitamin E, preventing the body's absorption and utilization of them. Baked potato chips produced by the potato chip production line are not only delicious but also healthy.

Our official website is https://www.sinobake.net/. You can communicate with us on the website if you want to know more about our company. We will be glad to provide you with a high-quality potato chip production line, good service, and a competitive price to provide more and better service!