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Dough-forming process

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How to shape the dough during the cookie-making process?
With the progress of society, people's demand for food is getting higher and higher, from the original solution of food to the current color, aroma, and taste. This requires that the production of biscuits must meet certain technical requirements from the selection of raw materials to the delivery of the products. The Rotary molder is used to form soft biscuits that contain a large amount of fat. The dough is formed into the shape of a biscuit because of the Rotary molder and is dropped on a conveyor belt to the next machine.
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