With the progress of society, people's demand for food is getting higher and higher, from the original solution of food to the current color, aroma, and taste. This requires that the production of biscuits must meet certain technical requirements from the selection of raw materials to the delivery of the products. The Rotary molder is used to form soft biscuits that contain a large amount of fat. The dough is formed into the shape of a biscuit because of the Rotary molder and is dropped on a conveyor belt to the next machine.

A whole line consist of:1.Horizontal dough mixer, 250kg/batch, vertical dough mixer 500kg/batch2.Automatic dough tipper and feeding system3.Three-roll combination sheeter for feeding and sheeting dough4.Laminator for overlapping dough to sheeting on gauge rolls, included cream spreading machine.