Cream Mixer Machine Cream Whipping Machine Cookie dough mixer machine

Production Description 

SINOBAKE Cookie Mixer Machine Cream Mixer Machine

Technical Parameters:

1. Amount of mixing: about 200 kg of dough/time

2. Maximum working speed: revolution 18r/min, rotation 75r/min (frequency conversion speed regulation)

3. Dimensions: 1650mmX2000mmX3100mm

4. Theoretical weight: about 3.5 T

Features:

1. The cookie, crispy dough mixer is a dough mixer suitable for high-fat cookies and crispy biscuit dough

2. Blade form: vertical three paddles

3. Mixing barrel type: removable drum

4. Lifting method: electric bucket lifting

5. Main drive mode: planetary drive

6. PLC control, touch screen operation

7. It adopts the structure design without hygienic dead angle, which is safe and hygienic

8. Install emergency stop switch, automatic alarm and other safety protection devices

9. Aluminum alloy is used to arrange the wiring grooves, and the wiring layout is neat and beautiful

10. Equipped with a stainless steel noodle bucket