Frist-class vertical dough mixer large capacity dough mixer

1. Industrial Power Meets Precision Control

• Heavy-Duty Motor:  effortlessly handles tough doughs (high-gluten flour, sourdough, whole grain)

• Intelligent Temperature Regulation: Built-in sensor monitors dough temp in real time, with cooling jacket ensuring ±1°C accuracy – prevents overheating and guarantees consistent fermentation.

• Dual-Speed Versatility: Low speed (50rpm) for gentle wet ingredient mixing; high speed (200rpm) for rapid gluten development. Perfect for 10+ applications: artisanal bread, pizza crusts, pastries, and more.

• Boost Profit Margins: Cut labor costs by 50% and increase daily output by 300%.

• Consistent Quality: Every batch delivers uniform texture, rise, and flavor – perfect for brand consistency.

• Future-Proof Your Kitchen: Adapt to growing demands with a mixer that scales with your business.