Rotary Cutter

Rotary Cutter is part of dough forming system for hard biscuits and soft biscuits. These systems sheet, gauge and cut dough pieces for baking. This machine meets all the latest industry hygiene guidelines for machines that are easy to clean and stay clean. Efficiency, reliability and low cost of ownership are key features.

Low cost of ownership

Three important principles form the basis of this re-design: reducing accumulation of unwanted materials; improving visibility and access for cleaning; and simplifying the removal and replacement of components and assemblies without the need for tools or technicians. Low cleaning and maintenance requirements minimize operating and running costs in every area of operation

Easy to operate and maintain

Indication and setting of all operator adjustments are carried out via a simple and intuitive touch screen HMI positioned to provide operators with a clear view of the product area.