Automatic Three-Color Center-Filling Cookie Depositing Machine

SINOBAKE Three Color Cookie Machine
1.

2. Forming methods: Twisting, encrusting (filling), extruding (stripping), and cutting

3. Maximum operating frequency: Twisting: 35 times/min; Encrusting: 50 times/min; Extruding/cutting: 100 times/min; Cutting: 100 times/min

4. Dough piece weight deviation: Single-color dough: ±4% (measured per 5 pieces); Dual-color dough: ±5% (measured per 5 pieces);

Tri-color dough: ±6% (measured per 5 pieces)

5. Production speed: Determined by the length of the production line’s oven and the required baking time

6. Power requirements: Customized based on client needs (typically 380V/50Hz); Total power: approximately 11–23 kW

Features:

1. This machine is primarily designed for forming dough pieces for high-fat cookies and pastries.

2. The engagement and vertical positioning of the grooved rollers, dough pumps, and wire-cut/severing assemblies are driven by independent servo motors, with speed controlled via variable-frequency drives (VFDs).

3. Parameters such as feeding speed and extrusion speed are managed through a touchscreen interface, ensuring ease of operation.

4. The dough pump assembly is secured using a worm-gear clamping mechanism; a simple turn of a handwheel allows for quick clamping or release, facilitating disassembly for cleaning or replacement.

5. The filling-encapsulation channel assembly is secured via an eccentric cam mechanism, allowing for rapid clamping or release for easy removal and cleaning.

6. The cyclic motion of the wire-cut/severing assembly is driven by an eccentric cam and connecting-rod mechanism, with independent speed parameter adjustments available for both its engagement and vertical movement.