High Capacity Hard Biscuit Cracker Biscuit Production Line

The resilient biscuit production line is a specialized automated equipment used for producing various types of biscuits, including resilient biscuits, sandwich biscuits, soda biscuits, hard biscuits, vegetable biscuits, multigrain biscuits, and pet biscuits. 

The production process is as follows:

Raw Material Preparation: This includes ingredients such as flour, sugar, fats, and water. These raw materials need to be accurately weighed and mixed to ensure the accuracy and uniformity of the proportions.

Mixing and Blending: The raw materials are fed into a mixer to ensure that all components are fully integrated.

Forming: The mixed dough is sent to a forming machine where it is shaped into biscuits using molds.

Baking: The formed biscuits are moved into an oven and baked at the appropriate temperature and time.

Cooling and Packaging: After baking, the biscuits need to be cooled to harden and enhance their texture. They are then automatically packaged by a packaging machine.

Features and Advantages:

• High Automation: The entire production process from feeding raw materials to final product output is fully automated in one go, reducing intermediate steps and lowering labor costs.

• High Production Efficiency: Depending on different models and configurations, the production line can produce hundreds to thousands of kilograms per hour.

• Stable Product Quality: Through precise temperature and time control, along with automated quality inspection points, the consistency in product quality and taste is ensured.