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KL
SINOBAKE
8438100090
Hybrid Gas Oven
Features:
it adopts direct burning and indirect thermal radiation heating way, making biscuit with fine color and flavour.
Parameter
1. Adopt direct combustion and hot air circulation mixed heating method
2. Zoning: Generally divided into 2-4 zones according to the length of the furnace body, each zone is automatically temperature controlled, and the temperature is displayed in digital
3. The first zone is 9-15 meters, using direct combustion, and the subsequent temperature zones are heated by hot air circulation
4. Arrangement of burning rods in the direct combustion zone: the upper fire distance is generally 750mm, and the lower fire distance is generally 500mm.
5. The maximum output power of a single burning rod is not less than 12KW
6. The output power of the burners in the following areas is 70-200KW, Italian brand: Hosel, German brand: Weishaupt,
7. Partial fire control: three-stage fire rod adjustment in direct combustion zone,
8. Fuel type: LNG, LPG theoretical weight: straight: 700 (kg/m); room: 800 (kg/m)
9. Required natural gas pressure: 0.1MPa±0.05MPa
10. The consumption of natural gas varies with different biscuit production processes, generally 40-60 cubic meters per ton of biscuit
11. Oven chamber material: Aluminized plate, thickness 2.3mm
12. Outer enclosure stainless steel (304)
13. Thermal insulation materials: materials such as rock wool and aluminum silicate, thermal insulation and flame retardant
Excellent performance, the difference between the outside temperature of the furnace and the indoor temperature does not exceed 10℃
14. Adopt no sanitary dead angle structure design, safe and sanitary
15. Install emergency stop switch, automatic alarm and other safety protection devices
16. The line layout is neat and beautiful, and the wire trough uses aluminum alloy
17. Control appliances mainly use French brands: Schneider
18. Bearings use Japanese brand: NSK
19. The fan chooses domestic famous brands, and the fan motor supplies trademarks.
Hybrid Gas Oven
Features:
it adopts direct burning and indirect thermal radiation heating way, making biscuit with fine color and flavour.
Parameter
1. Adopt direct combustion and hot air circulation mixed heating method
2. Zoning: Generally divided into 2-4 zones according to the length of the furnace body, each zone is automatically temperature controlled, and the temperature is displayed in digital
3. The first zone is 9-15 meters, using direct combustion, and the subsequent temperature zones are heated by hot air circulation
4. Arrangement of burning rods in the direct combustion zone: the upper fire distance is generally 750mm, and the lower fire distance is generally 500mm.
5. The maximum output power of a single burning rod is not less than 12KW
6. The output power of the burners in the following areas is 70-200KW, Italian brand: Hosel, German brand: Weishaupt,
7. Partial fire control: three-stage fire rod adjustment in direct combustion zone,
8. Fuel type: LNG, LPG theoretical weight: straight: 700 (kg/m); room: 800 (kg/m)
9. Required natural gas pressure: 0.1MPa±0.05MPa
10. The consumption of natural gas varies with different biscuit production processes, generally 40-60 cubic meters per ton of biscuit
11. Oven chamber material: Aluminized plate, thickness 2.3mm
12. Outer enclosure stainless steel (304)
13. Thermal insulation materials: materials such as rock wool and aluminum silicate, thermal insulation and flame retardant
Excellent performance, the difference between the outside temperature of the furnace and the indoor temperature does not exceed 10℃
14. Adopt no sanitary dead angle structure design, safe and sanitary
15. Install emergency stop switch, automatic alarm and other safety protection devices
16. The line layout is neat and beautiful, and the wire trough uses aluminum alloy
17. Control appliances mainly use French brands: Schneider
18. Bearings use Japanese brand: NSK
19. The fan chooses domestic famous brands, and the fan motor supplies trademarks.
Cookie Dough, Cream Mixer 
Vertical Dough Mixer 
Horizontal Dough Mixer 
Auto Dough Feeding System 
Tilting Machine 
Hard Biscuit Forming Section 
Soft Biscuit Forming Section 
Cutting Cookie Forming Section 
Depositor Forming Section 
Farci/Center filled Cookie Forming Section 
Multifunction Cookie Forming Section 
Directly Oven 
Indirectly Oven 
Hybrid Oven 
Biscuit Cooling section 
Biscuit Sorting section 
