Butter Horizontal Automatic Cookie Machine

SINOBAKE Danish cookie Making Machine

​The production process of the rotary moulder machine based Crown cookie production line is a highly automated and streamlined system. It centers on six core stages: **raw material preprocessing → dough preparation → shaping (key process of the rotary machine) → baking → post-processing → packaging**. Each stage is subject to strict process control to ensure the taste, shape and quality of Danish cookies.

Key Term Explanations - Rotary machine (roller printing machine): A core piece of equipment in the production line, mainly used for the shaping of cookies. It presses dough into specific shapes with patterns by means of a pair of rollers (one being a die roller with engraved patterns and the other a rubber roller). -

Process control: Refers to the strict monitoring and adjustment of parameters such as temperature, time, and material proportion in each production link.

For example, controlling the softening temperature of butter (25-28℃) during raw material preprocessing, and the baking temperature (180-200℃) during the baking stage, so as to ensure the stability of product quality.