Product Description
1.First, accurately measure and mix raw materials like flour, sugar, eggs, and butter to form consistent dough.
2.Then, transfer the dough to the forming machine to create waffle shapes.
3.Next, bake the formed waffles in high - temperature ovens with intelligent temperature control for an even, crispy finish.
4.After baking, rapidly cool the waffle biscuits to lock in quality. Optionally, add toppings or fillings.
5. Finally, use high - speed packaging machines to sort, count, and package the waffles into various formats for market distribution.